When having a good bottle of wine I generally plan to pair it with an appropriate food choice. A rack of lamb, a roast or even a selection of fine cheeses. But what if my wine secretly wants to be paired with fast food? I picture a still life with that Chateau Margaux we’ve been cellaring along side nachos and a burrito from Taco Bell or a bottle of Opus One together with a Big Mac and fries. Oh my, what a truely horrifying thought. Wine aficionados beware! Lock up your Moutons and Haut Brion before it's too late.
